Tag: home-cooking
All the articles with the tag "home-cooking".
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Lotus Root and Pork Rib Soup: The Taste of a Wuhan Home
Every Wuhan mother makes this soup every winter. Pork ribs, lotus root from the city's 166 lakes, four hours in a clay pot. It's not a restaurant dish. It's the closest thing this city has to a family recipe. A local explains why this soup matters more than hot dry noodles.